Flour + Bloom

@FlourandBloom

Hi, I’m Brighid. I’ve spent the past year learning how to bake sourdough and experimenting with simple, real ingredients — usually with flour all over the kitchen and no real plan, just a lot of tasting and adjusting until it felt right. I’m still figuring things out as I go, but the bread has gotten really good, and I’m finally ready to start sharing it. Thanks for being here for the beginning of this little adventure.

brisceaux

@brisceaux

travel | outdoors | linux | bitcoin | open source freedom/privacy/decentralized technology 670933

Zhash

@zhashtoshi_

[email protected]

₿ Maximalista en proceso | 🔒 Confío en los bloques, no en los bancos | #Bitcoin | Knowing Nostr Hobby: 3D Printing | 3D Design